Snack-Tember

The aim of Snack-tember is to help children and young people (aged 5-16 years) make and choose healthier, more sustainable snacks.

The British Nutrition Foundation want to improve children and young people’s knowledge, skills, confidence and motivation, so that they can make and choose healthier, more sustainable snacks.

Throughout September 2025, they will be helping children and young people to:

• Explore better snacking
• Try new snacks
• Make their own healthy snacks

Their aim is to help children and young people choose and make snacks that have:

• MORE vegetables and fruit
• MORE wholegrains, beans and pulses
• LESS saturated fat, salt and sugars

These are key contributors to healthier, more sustainable snacking!

Theyve put together some snack ideas and tips for parent/carers of school-aged children. Take a look at the Parent/carer snacking guide.

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Schools, activity clubs, early years settings, caterers can REGISTER HERE for access to more resources